For this month's installment of the Weekend Cookbook Challenge hosted by Sara of I Like To Cook , we are asked to cook a recipe from ou...

Finally!! I do believe that winter has come to Boston. Today the high was a whopping 10 degrees Fahrenheit (-12C). When you factored in th...

Finally!! I do believe that winter has come to Boston. Today the high was a whopping 10 degrees Fahrenheit (-12C). When you factored in th...

MBH and I have a long running private joke that is simply the first three lines from John Wray's sailing adventure "South Sea Vagab...

Today finds us getting all dressed up in the classic colours of black and white to attend a Blog Party in MBH's home state of Tennessee...

Last December I participated in the Menu for Hope III , a food blogger raffle host by Chez Pim. This year the proceeds from Menu for Hope I...

Today is one of the first days where it actually feels like winter. It's cold, raining, and by nightfall we might even have some snow! ...

With the holidays, my trip "Up North", and then being sick, I haven't sent baked goodies to work with MBH the past three week...

I've been debating all day about posting on this subject. MBH encouraged me this morning to do so. "It's food related", h...

There hasn't been much cooking or for that matter food related things going on in our house the past four or five days. Both MBH and I...

MBH grew up challenged in the food diversity category. For MBH's there are three major food groups: meat, green beans and macaroni and c...

As promised, pictures of our Christmas dinner. Well, ok...not the complete dinner but the wonderful boneless prime rib roast. I'm not...

This month's installment of the Weekend Cookbook Challenge is being hosted by Shaun of Winter Skies, Kitchen's Aglow ; giving Sara...

I've never been one for making New Year resolutions. This is probably because since an early age I've been a prolific list maker. H...

I've been meaning to post a few pictures of the Christmas cookies I baked this year but as usual the hectic pace of the Season got the b...

This post marks the beginning of the 3rd year for The Sour Dough. I've written 157 posts (excluding this one) for The Sour Dough and m...

Tomorrow is the last day to contribute to the world wide food blogger fund raiser event hosted by Chez Pim to benefit the United Nations Wo...

Laura Rebecca of Laura Rebecca's Kitchen and host of the monthly Retro Recipe Challenge picked the best theme for this hectic and stre...

For the past three years, Chez Pim has hosted the Menu for Hope event where food bloggers from all over the world donate raffle prizes to ...

Today is the big start of baking for the Christmas holiday and this year, I decided to be bold by making five different types cookies as wel...