The Sour Dough
Friday, November 30, 2007

Presto Pasta Night: Happy 40th Chicken Parm

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Ruth of Once Upon a Feast's highly successful weekly event Presto Pasta Night turns 40 this week! Make sure you head over there later...
Thursday, November 29, 2007

Surprising Things I Use from My Pantry

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A little over a month ago I was in Cleveland to hang out with those two wild and crazy gals and my sisters of heart, Lisa and Helen for a...
Monday, November 26, 2007

Daring Bakers: Unleashing My Daring Baker and Bread Shaping Skills with Tender Potato Bread

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You probably woke up this morning thinking how good a slice of homemade bread toasted spread with some homemade jam would be with that cup o...
Sunday, November 25, 2007

WCB: Let the Holiday Madness Begin!!

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Who spends almost $300.00 at the grocery store I ask you??!! Um....me? Yup, today after what can only be described as a fun filled seven ho...
Saturday, November 24, 2007

Cinnamon Bun Bake Off: The Holiday Baking Warm-Up Lap

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Note: I'm posting this from the Detroit Airport Northwest Airline World Club near Gate 74 waiting from my flight back to LGA (LaGuardia)...
Monday, November 19, 2007

Off to Stuff a My Face but Not a Turkey!

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Tomorrow bright and early I'm off to my "favourite" airport, LaGuardia (you hear the sarcasm in my typing right?) to fly home ...
Sunday, November 18, 2007

Making a Cantina Out of My Kitchen with Isabel's Help

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I have to admit to a huge hole in my cookbook collection and it is a hole that I haven't been all that anxious to fill. My cookbook co...
Wednesday, November 14, 2007

On a Cake Kick

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I'm not sure what it is but it seems like cake is the only thing coming out of my oven the past week... Here is a tally of all the eggs,...
Monday, November 12, 2007

I Get By with the Help of My Friends

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I ask you, is there anything better in the world than coming home to find a box propped up against your door when you weren't expecting ...
Sunday, November 11, 2007

The Sweet Smell of Success (or Oh My Aching Back...)

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Last night was my dear friends anniversary party that I spent the last week preparing for since I was catering the food. It was a great time...
Thursday, November 08, 2007

Bread Flour as a Weapon

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This morning a few of my fellow Daring Bakers and I were comparing notes about the differences between flours in the US and Europe (Europea...
Wednesday, November 07, 2007

Let Them Eat Cake....Or Not

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It isn't often that I share my kitchen disasters with you. Not because I don't have any because I do and often. But rather I'm...
Wednesday, October 31, 2007

Saltines and Sardines: Memories of my Grandfather

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My grandfather was simple high-school educated Michigan farm boy who would later go to work as a Senior Engineer for American Motors , worki...
Monday, October 29, 2007

The Daring Bakers Take on a Classic and Serve it With a Twist

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Bartender, I'd like a Bostini....Shaken not stirred and easy on the chocolate!! Oh, and can I have a dash of World Series Champion Bost...
Sunday, October 28, 2007

Cup Cake Hero: Cloves, the Spice That Says Fall!

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Two months ago, Laurie at Quirky Cupcake started a really too fun blogging event called, Cup Cake Hero for all of us big kids at heart to ...
Saturday, October 27, 2007

Retro Recipe Challenge #9: The Candy Man

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When Dolores of Chronicles in Culinary Curiosity announced her theme of candy as host of Laura Rebecca's Retro Recipe Challenge for O...
Tuesday, October 23, 2007

Home Again, Home Again Hippity Hop

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I've returned home after what can only be described as one of the best weekends I've ever had with two of the damn funniest and smar...
Friday, October 19, 2007

Cleveland Rocks!!

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There is a scene in my favourite movie of all time This is Spinal Tap where the boys are wandering around under the stage at the venue they...
Thursday, October 18, 2007

Quick Bread Week: Bun Master Pumpkin Bread or Why Lunges Are Now My Favourite Exercise

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One of the sure ways I know that fall is really and truly here is when purple cabbage, maroon mums and pumpkins start popping up on the fron...
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breadchick
Punching down bread dough in the kitchen and putting for dough on the golf course
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