I'm off tomorrow before the sun even rises to head down to Tennessee for Thanksgiving. I'm spending the holiday with Wren's mot...

If you are like me and work in an office, you probably have a drawer dedicated to snacks and quick fix meals for those times you just can...

A couple of weekends ago, Sara and I got together online to bake this month's Bread Baking Babe bread, The Rosendal Crisp Bread . Thi...

Can you believe we are a little over one week from Thanksgiving and six weeks from Christmas?! I can't either. Of course this also m...

This month the Babes and I were treated to the national bread of Sweden, Knakebrod (crisp bread) and our host kitchen was Gorel . I have to...

One of the blogging events that I think is just about the coolest blogging events is Stephanie's Blogging By Mail. This is where you ...

This weekend has been a bit crazy around here. Mom wasn't feeling very well on Saturday and ended up sleeping most of the day, leaving ...

A few weeks ago I noticed one of my first blogging friends, Elle over at Feeding My Enthusiasms had started to bake bread with her brand ne...

I know Mom promised food programming was returning after the big party our country has been having since the election but she got waylaid to...

(Food programming will return tomorrow) Are you ready for change? I am. And so are 63,896,967 of my fellow Americans. Now the real work be...

If you are an American citizen, it doesn't matter who you voted for in the Presidential election. Really. I mean it. All that matters ...

I'm back and, between my naps in the open window where I'm catching the last warm breezes of the fall, Mom's letting me hog the ...