In honor of Pi Day food bloggers around the world normally bake pies. Since I'm in the middle of my end of winter pantry/freezer clean out, I decided to make a summer treat, strawberry rhubarb pie.
I used the last of the frozen strawberries and rhubarb from last summer and my go to pie crust from Alice Water's The Art of Simple Food
It's cooling on the counter right now and when I'm done washing dishes, I'm plopping the last of the vanilla ice cream in the freezer right on top and grabbing a fork!
Bet I finish the whole pie before you can name the first 30 numbers in Pi!
