I'd love to tell you that I baked this month. I'd love to tell you how fabulous this bread tasted and looked and smell. I'd love to tell you all about it but...
If the fact I'm typing this post about the bread I'd love to tell you about from my iphone in the Crown Room at Atlanta's airport in Terminal C waiting to board my third airplane in as many days says anything about how my month has been.
hen you'll understand I can't tell you anything about this month's bread other than it looks really interesting and my fellow Babes are reporting it has a hearty and delicious crunch and you should definitely try it as Buddy! To see the recipe and how to become a Buddy, go visit our host kitchen Lien of Notitie van Lien.
Then go see the other Babes on the sidebar and read about this bread. And maybe next month, I'll actually get a chance to set up shop in my own house...