This month, the Bread Baking Babes got a little revolutionary with the choice of bread when we made a soft sandwich bread from Cuba.
Ilva from Lucullian Delights is our host kitchen and the recipe can be found here. It is from Bernard Clayton's "New Complete Book of Breads".
It is wicked easy to make and the really cool thing is the bread is baked from a cold start oven.
I paired this fantastic bread with pulled pork and coleslaw.
The pulled pork recipe is a family recipe and is made in the crockpot. The coleslaw recipe is one I found several years ago and I've modified it to make it "healthy" (no mayo or sugar).
If you want to be Bread Baking Babe Buddy,send Ilva the link to your blog post about it before midnight Saturday 28th of January to luculliandelights AT gmail DOT com, please write Bread Baking Buddy a the subject so Ilva doesn't miss it for her round up.